Umi Sushi Bar & Grill Menu

Traditional Japanese soup with seaweed, silken tofu, and scallions.

Mushroom soup with beef broth and fried shallots.

Dumplings with a variety of vegetables in chicken broth.

Scallop, shrimp, white fish, kanikama, and asparagus in spicy seafood broth with quail egg.

Fresh iceberg lettuce salad served with ginger or miso dressing. Vegan, gluten free.

Seaweed salad.

Cucumbers in sweet vinegar sauce (add tako, ebi, or kanikama).

Squid salad.

Tuna, salmon, escolar, yellowtail, and kanikama served over spring mix with spicy mayo.

2 beef skewers.

2 chicken skewers.

2 tempura fried sesame chicken served on skewers.

2 skewers of fried mushroom.

2 skewered tempura fried quail eggs.

Wok tossed seasonal vegetables and egg with low sodium soy sauce, served with a choice of chicken, beef, or shrimp.

Tempura fried chicken fillet served over steamed rice and sweet potato tempura.

Tempura fried pork fillet served over steamed rice and sweet potato tempura.

12 ounces steak with a side of buttered mashed potatoes grilled asparagus and garden salad.

Tempura fried sesame chicken with broccoli and steamed rice.

Pan-fried buckwheat noodles with napa cabbage, zucchini, onion, carrot, and sliced shiitake mushrooms, served with your choice of chicken, beef, shrimp, or tofu.

Pan-fried udon noodles with napa cabbage, zucchini, onion, carrot, and sliced shiitake mushrooms, served with your choice of chicken, beef, shrimp, or tofu.

Udon noodle soup with chicken, egg, golden mushrooms, baby bok choy, fish cake, and tempura.

Udon noodle soup with golden mushrooms, baby bok choy, shrimp, squid, fish, kanikama, and scallops.

Udon noodle soup with golden mushrooms, baby bok choy, fish cake, and tempura.

Grilled salmon served with stir-fried vegetables, white rice, miso soup, and garden salad.

Grilled beef served with stir-fried vegetables, white rice, miso soup, and garden salad.

Tempura fried tofu served with stir-fried vegetables, white rice, miso soup, and garden salad.

Grilled chicken breast with a side of homemade teriyaki sauce, edamame, mixed tempura, steamed rice, and 1/2 of a California roll. Served with a miso soup and garden salad.

Grilled salmon served with mixed tempura, 4 pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

4 sashimi-grade slices (chef choice) served with mixed tempura, 4 pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Grilled beef with a side of homemade teriyaki sauce served with mixed tempura, 4 pieces of California rolls, edamame, and a side of rice. Served with miso soup and garden salad.

Tempura fried chicken and broccoli served with mixed tempura, 4 pieces of California rolls, edamame, and a side of rice. Served with a miso soup and garden salad.

Marinated beef and broccoli served with mixed tempura, 4 pieces of California rolls, edamame, and a side of rice. Served with miso and garden salad.

Marinated chicken with broccoli, edamame, mixed tempura, steamed rice, and 1/2 of a California roll. Served with a miso soup and garden salad.

8 pieces sushi (chef’s choice) and California roll.

10 pieces of sushi, 6 pieces of sashimi, and a spicy tuna roll.

15 pieces of fish fillets (chef’s choice) served with sushi rice.

6 pieces of vegetarian sushi and a futomaki roll.

15 pieces of fish fillets (chef’s choice).

10 pieces of sushi, 10 pieces of sashimi (chef’s choice), and a hot roll.

12 pieces of sushi, 12 pieces of sashimi, a rainbow roll, and a hot roll.

Thin slices of hamachi sashimi with thai chilies, ponzu, orange oil, garlic brunoise, and tobiko dust.

Thin slices of seared pepper tuna sashimi, served over cucumber with ponzu, scallions, and roasted garlic.

Sliced japanese hokkaido scallops served over cucumber with yuzu juice, sea salt, red tobiko, and scallions.

Sashimi-style seared white tuna, topped with tobiko, garlic chips, mustard soy dressing, and habanero oil.

Sashimi-style seared albacore tuna topped with cilantro, jalapeno, and siracha with ginger sesame soy dressing.

Thin slices of salmon served over fresh greens, drizzled with olive oil, lemon, and black peppers.

Smoked salmon, cream cheese, and avocado.

Kanikama, cucumber, and avocado, topped with masago.

Kanikama, cucumber, and avocado encrusted with tempura flakes.

Tempura fried shrimp and cucumber, topped with sesame seeds, masago, and eel sauce.

Eel and avocado, topped with sesame seeds and eel sauce.

Oshinko (Japanese pickles), avocado, cucumber, and kaiware.

Chef's choice of vegetables.

Eel and cucumber, topped with sesame seeds and eel sauce.

Salmon skin, cucumber, gobo, and kaiware topped with bonito flakes and sweet soy.

Tempura fried roll (spicy salmon, avocado, and crunchy flakes), topped with scallions, roasted garlic, spicy mayo, and sweet soy.

Shrimp tempura and avocado topped with kanikama, masago, and spicy mayo.

Kanikama, avocado, and cucumber topped with tuna, salmon, escolar, yellowtail, and avocado.

Smoked salmon, spicy crab, avocado inside, sliced seared yellowtail on top with ponzu sauce, roasted garlic, red tobiko, and green onions.

Spicy tuna and shrimp tempura topped with salmon, crunchy flakes, and spicy mayo.

Pepper tuna and jalapeno topped with salmon, escolar, avocado, roasted garlic, scallions, and ponzu sauce.

Tuna, yellowtail, salmon, kanikama, masago, avocado, cucumber, and kaiware.

Tempura fried roll (kanikama, cream cheese, and scallion with spicy mayo and sweet soy).

Shrimp tempura and avocado topped with spicy tuna, jalapeno, masago, scallion, crunchy flakes, spicy mayo, and sweet soy.

Spicy salmon topped with tuna, avocado, crunchy flakes, and spicy mayo.

Tempura fried (smoked salmon, cream cheese, and avocado), topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo, and sweet soy.

Tempura soft-shell crab, masago, avocado, cucumber, and kaiware with sweet soy.

Tempura fried (smoked salmon, cream cheese, and jalapeno) wrapped in soy paper with masago and avocado.

Tempura shrimp, masago, avocado, cucumber, and kaiware with sweet soy.

Spicy yellowtail and masago topped with escolar, avocado, roasted garlic, scallions, and ponzu sauce.

Tempura fried shrimp and kaiware with spicy sauce in soy paper (hand roll only)..

Spicy crab, cream cheese, and jalapenos. Topped with salmon, avocado, and thinly sliced lemons.

Tempura fried roll (garlic marinated red snapper, masago, and scallion with spicy mayo).

Tempura assorted vegetables (asparagus, broccoli, sweet potato) with sweet soy.

Kanikama, avocado, and cucumber topped with eel, avocado, and sweet soy.

Rolled eel, masago, and cucumber topped with layered avocado and sweet soy.

Tempura fried roll (spicy yellowtail and cream cheese topped with habanero masago, creamy wasabi mayo, and sweet soy).

Tempura fried roll (asparagus, tamago, marinated red snapper, kanikama, and jalapenos), topped with roasted garlic, green onions, and spicy mayo.

Shrimp tempura, avocado, and jalapeno topped with freshwater eel, bonito flakes, and sweet soy.

Riceless roll (tuna, salmon, escolar, spicy tuna, smoked salmon, avocado, cream cheese, and cilantro wrapped with daikon), topped with tobiko, spicy mayo, and ponzu sauce.

Spicy crab topped with layered avocado.

Vegetarian.

Vegetarian.

Vegan, gluten free.

Deep-fried cheesecake topped with whip cream and chocolate.

Fried banana, served with vanilla ice cream, whip cream, and chocolate syrup.

Green tea, red bean, or vanilla ice cream.

Your choice of flavor.

Ramune original and strawberry.

Your choice of flavor.